• Cooking the good stuff since 1991

    Cooking the good stuff since 1991

    Loukoumi Taverna

    45-07 Ditmars Blvd, Queens
    Mon-Sun 12pm - 10:30pm

  • A Unique environment for everyone

    A Unique environment for everyone

    Loukoumi Taverna

    45-07 Ditmars Blvd, Queens
    Mon-Sun 12pm - 10:30pm

  • Taste the best traditional Greek cuisine

    Taste the best traditional Greek cuisine

    Loukoumi Taverna

    45-07 Ditmars Blvd, Queens
    Mon-Sun 12pm - 10:30pm

  • Enjoy our Unique Back Yard

    Enjoy our Unique Back Yard

    Loukoumi Taverna

    45-07 Ditmars Blvd, Queens
    Mon-Sun 12pm - 10:30pm

Greek Food Selections

Every week our chef create fresh and tasty specials.

Kritiki Tigania

Kritiki Tigania

Special

Sauteed Calf Liver with rosemary wine sauce. One of the best traditional dishes of Cretan & Mediterranean cuisine.

Cypriaki Salata

Cypriaki Salata

Salads

Baby organic salad, apples, walnuts, figs, pomegranate, topped with sliced grilled Haloumi. Traditional salad from the island of Cyprus

Stuffed Calamari

Stuffed Calamari

Hot Appetizers

Stuffed Kalamari with Greek cheese, roasted red peppers and fresh herbs.

Garides Methismenes

Garides Methismenes

Sea Food

Jumbo Shrimp sauteed with fresh tomatoes,scallions, mushrooms, fresh herbs and feta cheese. An island dish served always fresh in the city!

Top Greek Restaurant in Astoria

Daily lunch or dinner. It never gets boring with us.

Daily Lunch Menus

Daily Lunch Menus

Open for lunch daily 12.00 pm - 4.00 pm
First Class Dinner

First Class Dinner

The authentic Greek dinner experience.
Wines Selection

Wines Selection

Excellent wine selection from Greece, Italy and US.

Our Menu

We offer meals and daily specials.

salads    coldappetizers    hotappetizers

specialgreekmeze    fish    meat

signatures    wines    sweets

From our Greek Restaurant Blog

For the marinade   8 lamb rib chops (approx. 700g/ 25 oz.) 1/3 of a cup olive oil 1 clove of garlic 1 1/2 tbsp mustard 1 tbsp chopped fresh thyme 1/2 tsp dried oregano 1 tbsp fresh chopped ros...
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The Greek food throughout its history and continuing today is for the Greeks a philosophy, they know that what makes a perfect feast is not just the food but also the good company. Food is nearly alwa...
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  Greeks approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. They don’t eat to live but rather live to eat, and a meal is almost...
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In Christianity, the period starting from the 25th of December, the day of Christmas, till the 5th of January is called the Twelvetide, meaning the twelve days of Christmas. During this festive season...
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Opening Hours

Mon-Sun 12pm - 10:30pm

About Us

Loukoumi is the child of Chef/Owner Kostas Avlonitis, who is credited with opening one of the first Greek restaurants in New York City.
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