• Cooking the good stuff since 1991

    Cooking the good stuff since 1991

    Loukoumi Taverna

    45-07 Ditmars Blvd, Queens
    Mon-Fri 11am - 11pm // Sat-Sun 11am - 12pm

  • A Unique environment for everyone

    A Unique environment for everyone

    Loukoumi Taverna

    45-07 Ditmars Blvd, Queens
    Mon-Fri 11am - 11pm // Sat-Sun 11am - 12pm

  • Taste the best traditional Greek cuisine

    Taste the best traditional Greek cuisine

    Loukoumi Taverna

    45-07 Ditmars Blvd, Queens
    Mon-Fri 11am - 11pm // Sat-Sun 11am - 12pm

  • Enjoy our Unique Back Yard

    Enjoy our Unique Back Yard

    Loukoumi Taverna

    45-07 Ditmars Blvd, Queens
    Mon-Fri 11am - 11pm // Sat-Sun 11am - 12pm

Greek Food Selections

Every week our chef create fresh and tasty specials.

Kritiki Tigania

Kritiki Tigania

Special

Sauteed Calf Liver with rosemary wine sauce. One of the best traditional dishes of Cretan & Mediterranean cuisine.

Cypriaki Salata

Cypriaki Salata

Salads

Baby organic salad, apples, walnuts, figs, pomegranate, topped with sliced grilled Haloumi. Traditional salad from the island of Cyprus

Stuffed Calamari

Stuffed Calamari

Hot Appetizers

Stuffed Kalamari with Greek cheese, roasted red peppers and fresh herbs.

Garides Methismenes

Garides Methismenes

Sea Food

Jumbo Shrimp sauteed with fresh tomatoes,scallions, mushrooms, fresh herbs and feta cheese. An island dish served always fresh in the city!

Top Greek Restaurant in Astoria

Daily lunch or dinner. It never gets boring with us.

Daily Lunch Menus

Daily Lunch Menus

Open for lunch daily 12.00 pm - 4.00 pm
First Class Dinner

First Class Dinner

The authentic Greek dinner experience.
Wines Selection

Wines Selection

Excellent wine selection from Greece, Italy and US.

Our Menu

We offer meals and daily specials.

salads    coldappetizers    hotappetizers

specialgreekmeze    fish    meat

signatures    wines    sweets

Opening Hours

Mon-Fri 12pm - 11pm
Sat-Sun 1pm - 12pm

About Us

Loukoumi is the child of Chef/Owner Kostas Avlonitis, who is credited with opening one of the first Greek restaurants in New York City.
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