A Greek Food Experience

Loukoumi's Taverna & Greek Restaurant Blog. The famous across New Yorker's place now shares Greek traditional recipes and health information for the Greek kitchen.

History of Greek Street Food

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Street food provides an important income and is a source of cheap and tasty food. In Greece, it made its appearance in the 6th century BC with the development of cities. Lentil soup was available in the Greek "agora", however eating while wandering around the market was not appropriate.

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About Us

Loukoumi is the child of Chef/Owner Kostas Avlonitis, who is credited with opening one of the first Greek restaurants in New York City.
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