It is among the oldest known cultivated trees in the world – being grown before the written language was invented. It was being grown on Crete by 3,000 BC and may have been the source of the wealth of the Minoan kingdom. The Phoenicians spread the olive to the Mediterranean shores of Africa and Southern Europe.
A Greek Food Experience
Used to the warmer climate, as soon as the temperature starts to rise in Greece, the locals start living their best life! Along with the bikinis, sunglasses, and cold coffees, a must for the summer months, are the Greek summer recipes that are equal parts light, nutritious, and delicious!
Have you started planning your next vacation to Greece, only to discover that there are surprisingly few vegan or vegetarian restaurants in the country? Has your search on HappyCow left you discouraged, wondering if you’ll be subsisting on Greek salad (hold the feta cheese, please)?
In Greece, the Christmas holiday season lasts 12 days and includes Christmas, New Year and Epiphany. As old as Cristianity itself, there are many traditions and customs associated with this season, some quite old and others more recent, like the decoration of the Christmas tree and the turkey. But like everywhere else, Christmas is synonymous with excellent, tasty cuisine. Here are the typical Greek Christmas foods you can find on every table around Greece.
There is no argument that Greek Food is a blessing for any Vegetarian or Vegan. We put together a list of the most popular vegetarian and vegan dish so have no fear that you will starve in Greece.
Greek cooking is fun for many reasons. The fact that some recipes have existed for thousands of years always creates excitement among those who are preparing Greek food – most of us have been exposed to some aspect of Greek history while in school, but it is even better when we get to eat something instead of study!
Did you know that in the Greek islands they have found fossilized olive leaves dating back 50-60,000 years old! The Greeks have been harvesting olives for quite some time.
It is said that Greece devotes around 60% of its cultivated land to exclusively growing olives.
Greek fisherman’s soup (known in Greece as Kakavia | κακαβιά) is a delight. It truly is a mouthwatering dish to make which will show off the flavours of whichever fish you choose to throw in. Why? I think the main reason this soup pops in flavour without much work is because you get to use the natural saltiness from the fish, plus, by using a variety, you get a small taste of each of their unique flavour qualities. Greek fisherman’s soup has a base of only water because extra stock in not necessarily needed to make the dish taste yummy. Of course, you can add vegetable stock and different herbs if you would like as this never hurts.
Greeks approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. They don’t eat to live but rather live to eat, and a meal is almost always a social, convivial occasion, which revives the original meaning of companionship – people who broke bread together. Greek cuisine offers unique treats.