A Greek Food Experience

Loukoumi's Taverna & Greek Restaurant Blog. The famous across New Yorker's place now shares Greek traditional recipes and health information for the Greek kitchen.

A Guide to Vegetarian and Vegan Greek Food

There is no argument that Greek Food is a blessing for any Vegetarian or Vegan. We put together a list of the most popular vegetarian and vegan dish so have no fear that you will starve in Greece.

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A Greek Wine Tasting Experience

The Greek vineyard is rich with a multitude of varieties and a limitless spectrum of choices.

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Greek Cuisine – A 4,000 Year Old Culinary Tradition

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Greek cooking is fun for many reasons. The fact that some recipes have existed for thousands of years always creates excitement among those who are preparing Greek food – most of us have been exposed to some aspect of Greek history while in school, but it is even better when we get to eat something instead of study!

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The Greek Olive Oil

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Did you know that in the Greek islands they have found fossilized olive leaves dating back 50-60,000 years old! The Greeks have been harvesting olives for quite some time.

It is said that Greece devotes around 60% of its cultivated land to exclusively growing olives.

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Kakavia, A Traditional Greek Fisherman Soup

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Greek fisherman’s soup (known in Greece as Kakavia | κακαβιά) is a delight. It truly is a mouthwatering dish to make which will show off the flavours of whichever fish you choose to throw in. Why? I think the main reason this soup pops in flavour without much work is because you get to use the natural saltiness from the fish, plus, by using a variety, you get a small taste of each of their unique flavour qualities. Greek fisherman’s soup has a base of only water because extra stock in not necessarily needed to make the dish taste yummy. Of course, you can add vegetable stock and different herbs if you would like as this never hurts. 

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The Traditional And Modern Greek Cuisine

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Greeks approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. They don’t eat to live but rather live to eat, and a meal is almost always a social, convivial occasion, which revives the original meaning of companionship – people who broke bread together. Greek cuisine offers unique treats. 

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About Us

Loukoumi is the child of Chef/Owner Kostas Avlonitis, who is credited with opening one of the first Greek restaurants in New York City.
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