A Greek Food Experience

Loukoumi's Taverna & Greek Restaurant Blog. The famous across New Yorker's place now shares Greek traditional recipes and health information for the Greek kitchen.

The Tradition and History of Olive Oil Part 2

the-tradition-and-history-of-olive-oil-part-2-3

The production of Olive Oil has been lost deep in the centuries. History is taking us back at 3500 BC during the Minoan period but the production theoretically it starts at 4000 BC.

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Loukoumi is the child of Chef/Owner Kostas Avlonitis, who is credited with opening one of the first Greek restaurants in New York City.
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