A Greek Food Experience

Loukoumi's Taverna & Greek Restaurant Blog. The famous across New Yorker's place now shares Greek traditional recipes and health information for the Greek kitchen.

The Tradition and History of Olive Oil Part 1

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It is among the oldest known cultivated trees in the world – being grown before the written language was invented. It was being grown on Crete by 3,000 BC and may have been the source of the wealth of the Minoan kingdom. The Phoenicians spread the olive to the Mediterranean shores of Africa and Southern Europe.

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Traditional Greek Breakfast Part-1

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Wake up to and enjoy a delicious Greek breakfast! Nutritious specialties like real Greek yogurt, pure honey, the freshest fruits, free-range eggs, and traditional marmalades are just some of the Greek superfoods to boost your energy for the get-up and go to start your day.

Breakfast is definitely the most important meal of the day, a great source of energy to start an exciting day full of experiences and new adventures! The high nutritional value and the quality of the Mediterranean products, along with their tradition and experiential character, account for Greek breakfast’s special features.

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Greek Epiphany Traditions and Foods

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In Christianity, the period starting from the 25th of December, the day of Christmas, till the 5th of January is called the Twelvetide, meaning the twelve days of Christmas. During this festive season period, the annual celebration of the nativity of Jesus Christ takes place, which is concluded with the commemoration of His Baptism in the Jordan River at the day of the Epiphany.

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Greek Cuisine – A 4,000 Year Old Culinary Tradition

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Greek cooking is fun for many reasons. The fact that some recipes have existed for thousands of years always creates excitement among those who are preparing Greek food – most of us have been exposed to some aspect of Greek history while in school, but it is even better when we get to eat something instead of study!

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Kakavia, A Traditional Greek Fisherman Soup

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Greek fisherman’s soup (known in Greece as Kakavia | κακαβιά) is a delight. It truly is a mouthwatering dish to make which will show off the flavours of whichever fish you choose to throw in. Why? I think the main reason this soup pops in flavour without much work is because you get to use the natural saltiness from the fish, plus, by using a variety, you get a small taste of each of their unique flavour qualities. Greek fisherman’s soup has a base of only water because extra stock in not necessarily needed to make the dish taste yummy. Of course, you can add vegetable stock and different herbs if you would like as this never hurts. 

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The Traditional And Modern Greek Cuisine

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Greeks approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. They don’t eat to live but rather live to eat, and a meal is almost always a social, convivial occasion, which revives the original meaning of companionship – people who broke bread together. Greek cuisine offers unique treats. 

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About Us

Loukoumi is the child of Chef/Owner Kostas Avlonitis, who is credited with opening one of the first Greek restaurants in New York City.
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