Hot Appetizers
Fried CalamariTender Kalamari seasoned and lightly pan fried |
Garides SkordatesLightly Sauteed garlic shrimp in wine sauce. |
GaridopitakiaShrimp rolls with fresh spinach, leeks. Kaseri cheese, rolled in Filo dough and topped with sesame seeds. |
GigantesStewed lima beans with tomato. 19.50 garlic, parsley and onions |
Grilled CalamariTender charcoal grilled kalamari drizzled with olive oil |
Grilled VegetablesA variety of fresh seasoned grilled vegetables. |
Keftedakia - Meat BallsSpecial meat balls. |
KeratopiperiesGrilled peppers.
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Loukaniko - Greek Sausage"Home Made" charcoal grilled Greek Sausage with fresh herbs |
Loukoumi ChipsCrispy fried zucchini or eggplant, served with skodalia dip. |
Ktapodi - OctapusFresh charcoal grilled octopus with authentic Grilled peppers. Greek seasoning and dizzled with olive oil |
Ouzokeftedes - Meat Balls for Ouzo mealA Special variety of meat balls for Ouzo drink |
RevithokeftedesChick pea balls. |
Stuffed CalamariStuffed Kalamari with Greek cheese, roasted red peppers and fresh herbs |
Stuffed HaloumiStuffed Haloumi with grilled eggplant and tomatoes |
Tirokeftedes - Cheese BallsSmall tasty cheese balls. |
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Garides SaganakiSauteed shrimps with feta cheese. |
KaftraSpicy grilled Feta cheese. |
Manitaria SaganakiPortobello mushrooms grilled with Greek Kefalograviera cheese and sautéed in red wine sauce. |
Midia SaganakiSteam Mussels prepared with garlic, special wine sauce and cheese. |
SaganakiImported Greek Kefalograviera cheese, pan fried in olive oil |
Cypriotic Haloumi SaganakiFine Cypriot Cheese grilled and garnished with marinated raisins. |
Meliasti FetaHaniotiko Feta with sesame seeds, honey |
BoyourdiThe above are just few of our hot appetizers.
