Turkish delight or Lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios and hazelnuts or walnuts bound by the gel; the cheapest are mostly gel, generally flavored with rosewater, mastic, or lemon. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of Tartar, to prevent clinging. Other common types include such flavors as cinnamon and mint. In the production process, soapwort may be used as an emulsifying additive.
Loukoumi in Greek language is often used for a terrific food. When we say "this food is loukoumi" we mean the 10/10 tasteful experience. And this is about Loukoumi Taverna. An experience of traditional Greek food, cooked the best way it can be from excellent ingredients in a inspirational enviroment visioned from Greek islands.